To make this recipe you'll need 1-16 oz. can of pitted cherries with juice.,1/4th cup sugar., 1/4th cup brandy or cherry brandy., 2 tablespoons Corn Starch., Big Bowl vanilla ice cream or be creative your choice of ice cream.,  First measure juice from can of pitted cherries-if not one cup of juice add enough  water to make one cup of total  liquid.  Heat this liquid mixture with sugar  and corn starch to simmer.  Add cherries that are left in can.   Now, add brandy.  Pour over your choice of ice cream.  Have a big cup of 'Cherries Jubilee Flavored Coffee with this dessert.  YEA 

Store your coffee away from moisture,air,light, and heat will keep it fresher longer. An airtight container stored in a cool, dry, dark place is best.   Moisture will  deteriorate  coffee and even make it taste like the freezer or things around it.  Do not freeze coffee, and then thaw and refreeze it. you destroy coffee oils by freezing, you are removing the  unique flavor of your coffee

Coffee stays fresh about two weeks. Now, if you  find a great price on coffee and you don't want  to use it within two weeks, the freezer can be an fine one-time shot. But, once you take your coffee out of the freezer, it should never go back in.  The frozen moisture on your coffee will be absorbed into the coffee bean. It will affect the taste of your coffee. 

 If you have a large bag of coffee to store, divide it up into portions. Wrap those portions, use sealable freezer bags and /or plastic wrap.

Remove a portion when you need it, and store it in an air-tight container in a dry place.  Do not put it back into the freezer!

For the best tasting coffee, buy your beans whole and store them in a sealed container in a dark place. Grind right before serving. 
 

This is a fun and easy recipe.  You'll need 2 cups of blueberries, 1 tablespoon butter, 1/4th cup sugar, sprinkle of nutmeg, 2 tablespoons of corn starch--mixed all these ingredients together in sauce pan and heat stirring often 'til corn starch thickens berry mixture.  [About 5 minutes. ] Then set aside.  Next mix  in a  bowl --2 cups flour, 1/4th cup sugar,  and 1 teaspoon baking soda.  Set aside  In another bowl stir together 1/4th cup oil, 3/4 cup of milk or liquid, 1 tablesppon of lemon juice or vinegar, add 1 egg if you have one, but I've made this recipe without it too. Wait for oven to heat to 350 degrees F.  Put hot blueberry mixture in baking baking dish.  Add  liquids to flour mixture just before pouring over blueberries and  putting into heated oven.  Sprinkle cinnamon  and nutmeg over all and bake about 30 minutes or until golen brown and toothpick comes out clean in center.  Enjoy warm with cream poured over all--or ice cream.  It's good alone too and cold. I  Ilike it with 'Coffee Spoken Here' Cinnamon Blueberry coffee.