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Espresso ItaliaAn Authentic Southern Italy Espresso!
100% Arabica Premium Coffee roasted dark. Has a medium-Dark body. Whole bean, ground or espresso grind. An authentic Southern Italy espresso. Roasted to a tangy Full City roast. A smooth and well roanded espresso for producing outstanding espresso beverages and cappuccinos. Espresso Coffee BeansEnjoy excellent Espresso coffee from our gourmet Espresso coffee beans. Espresso is fine hot or iced. Delicious. Decaf Espresso Coffee is great any time day or night. SPECIAL SAVE NOW. !['Service was prompt and fast. A great Company.'](/account/images/quote.img?version=1"e.text=%27Service+was+prompt+and+fast.++A+great+Company.%27&author.text=Dan+--+Sedona%2C++Arizona&begin.fill.color=E0AF7F"e.fill.color=333333&stage.width.max=397&pid=1243640137056) !['Great Fresh Coffee.'](/account/images/quote.img?version=1"e.text=%27Great+Fresh+Coffee.%27&author.text=Judy--New+York%2C+New+York&begin.fill.color=E0AF7F"e.fill.color=333333&stage.width.max=397&pid=1243640137056) Our Specials Values Below: For a Limited TimeONLY $7.61 Shipping And Handling EVERY Order.ORDER TODAY
Type 'COFFEE' for EVEN GREATER savings on ALL SPECIALS.AND Discounts on ALL products on this site!For a Discount type COFFEE when you are ready to Order Links, Photos Etc. That I post on 'Coffee Spoken Here' |
Espresso Excellence An authentic Southern Italy espresso. Roasted to tangy Full City roast. A smooth and well rounded espresso for producing outstanding espresso beverages and cappuccinos.
Espresso Talk AMERICANO-A gourmet style of coffee, made by pouring one or two shots of espresso over an eight oz. cup of hot water. The crema will rise to the top. BREVE'-Espresso mixed with half and half instead of milk. CAPPUCCINO-Espresso topped with equal amounts of steamed and foamed milk.[wet cappuccino]. A dry cappuccino is all foam.. Cappuccinos are topped with chocolate, nutmeg or cinnamon. DOPPIO-Double shot of espresso topped with whipped cream. ESPRESSO CON PANNA-Espresso topped with whipped cream. ESPRSSO ROMANO-Espresso with a twist of lemon. LATT'E- Espresso with steamed and foamed milk. LATTECCINO-Espresso with two parts steamed milk and one part foamed. LUNGO-Italian for 'long'. A long shot of espresso. MOCHA-Chocolate flavored latte with whipped cream for garnish. RISTRETTO-A short pour of espresso, highly concentrated. |
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