AMERICANO-A gourmet style of coffee, made by pouring one or two shots of espresso over an eight oz. cup of hot water. The crema will rise to the top. BREVE'-Espresso mixed with half and half instead of milk. CAPPUCCINO-Espresso topped with equal amounts of steamed and foamed milk.[wet cappuccino]. A dry cappuccino is all foam.. Cappuccinos are topped with chocolate, nutmeg or cinnamon. DOPPIO-Double shot of espresso topped with whipped cream. ESPRESSO CON PANNA-Espresso topped with whipped cream. ESPRSSO ROMANO-Espresso with a twist of lemon. LATT'E- Espresso with steamed and foamed milk. LATTECCINO-Espresso with two parts steamed milk and one part foamed. LUNGO-Italian for 'long'. A long shot of espresso. MOCHA-Chocolate flavored latte with whipped cream for garnish. RISTRETTO-A short pour of espresso, highly concentrated.
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